In 100 g (Grams) of Crustaceans, shrimp, mixed species, canned there is 1.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crustaceans, shrimp, mixed species, canned.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Crustaceans, shrimp, mixed species, canned

Crustaceans, shrimp, mixed species, canned is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, canned are listed below.

Water	75.85 g	75.85%
Energy (calorie)	100 kcal
Energy (joule)	416 kJ
Protein	20.42 g	20.42%
Total lipid (fat)	1.36 g	1.36%
Ash	2.54 g	2.54%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	145 mg	0.14%
Iron, Fe	2.13 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	195 mg	0.20%
Potassium, K	80 mg	0.08%
Sodium, Na	870 mg	0.87%
Zinc, Zn	1.96 mg
Copper, Cu	0.262 mg
Manganese, Mn	0.396 mg
Selenium, Se	47.5 µg
Fluoride, F	201 µg

Nutrients in Crustaceans, shrimp, mixed species, canned